D'BACKYARD: Filipino Classic Meals Made Special

 by Yelah Israel


Do you prefer lounging indoors, encased in architecture reminiscent of traditional design; or perhaps outdoor seating while gazing at the clouds would be your style? The choice is yours. Be at ease and dine, as if you were in your own D' Backyard.

Lining the winding road of Old Buswang, Kalibo, Aklan, D’Backyard parks in front of the tree-lined entryway to Herbert’s Bar, bearing a considerable distance from Saint Gabriel’s College. Open from 11:00 am before noon, until 10:00 pm in the evening, it stands as the customer’s portal to indulging oneself in a multitude of fine dishes.

The establishment, with the help of their fully-vaccinated staff, serves luscious delicacies that are proudly Filipino. Their menu incorporates dishes within the likes of: seafood, such as the sugbang pusit, in all of its grilled smoky glory, along with their best-selling seafood pancit canton; or chicken, beef, and pork meals, featuring the classic crispy pata, a deep-fried perfection that fills the mouth with its savory crunch; as well as many, many others.



In addition, for those desiring a more economical choice, D’Backyard presents their “Student Meals” at 99 php a plate, which displays pork sisig, fried chicken, lumpia with rice, and so on including a free drink and side dish.

While expressing savoir faire during a business dinner, or relishing in intimacy with family, one can count on D’Backyard to sprinkle something special to the modern Filipino dining experience. They offer dine-in and take-out, as well as a free delivery service within 6 kilometers of the area.
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